KURKURE BHINDI (CRISPY LADY FINGER)

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Ingredients
  • Bhindi (lady finger) – 250 gms
  • Chickpea flour – 2 tsp
  • All purpose flour – 1 tsp
  • Cornflour – 1 tsp
  • Rice flour – 1 tsp
  • Baking soda – a pinch
  • Turmeric powder – ½ tsp
  • Black peppercorn, crushed – 1 tsp
  • Red chilli powder – ½ tsp
  • Lemon juice – 1 tsp
  • Salt – to taste
  • Sugar – 1/3 tsp
  • Chat masala – 1 tsp
  • Mustard oil – as required



Method

Wash and dry the bhindi. Slit them lengthwise in 2 pieces with a knife. Take the bhindi pieces in a bowl. Add all types of flour (mentioned in ingredients), a pinch of baking soda, turmeric powder, crushed peppercorn, red chilli powder, sugar, salt, lemon juice and 1 tsp mustard oil. Marinate them well and keep aside for 10mins.
Heat oil in a pan/kadai. Fry the bhindi pieces in a medium flame. Deep fry till it becomes crispy. Garnish this kurkure bhindi with some chat masala. Serve hot with steamed rice/roti.

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