PEAS PULAO

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Ingredients
  • Basmati rice, soaked in water - 1 cup
  • Green peas - 1/2 cup
  • Dry red chilli - 1
  • Bay leaf - 1
  • Green cardamom - 2 to 3
  • Cinnamon stick - 1, 1/2 inch long
  • Milk - 1/2 cup
  • Ghee - as required
  • Sugar - to taste
  • Salt - to taste


Method

Take a heavy bottom pan. Heat 2 tsp ghee. Add dry red chilli, bay leaf, cinnamon stick & green cardamom. When it leaves a nice smell, add the green peas to it. Fry it for 3 to 4 mins. Add the rice  and fry it for an another minute. Add 1/2 cup milk and 1 & 1/2 cup warm water. Add salt & sugar. Cook it with covered lid in medium high flame. In between stir well. When rice is cooked and it becomes completely dry, add 1 tsp ghee. Mix well. Serve hot with any non-veg / veg curry.

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