CHILLI EGG

Ingredients

• Boiled eggs, cut into half pieces - 3
• Corn flour - 5 tsp
• All purpose flour - 2 tsp
• Ginger powder- 1/2 tsp
• Chopped ginger- 1 tsp
• Red chilli powder - 1/2 tsp
• Pepper powder - 1/2 tsp
• Egg white - 1
• Capsicum, cut into cube pcs - 1/3 cup
• Onion, cut into cube pcs - 1/3 cup
• Green chillies, sliced - 3 to 4
• Chilli sauce - 1 tsp
• Tomato sauce - 1 tsp
• Soya sauce - 1 tsp
• Chilli vinegar - 1 tsp
• Salt to taste 
• honey - 1/2 tsp
• Oil - as required 

Method

In a mixing bowl, take 3 tsp corn flour, 2 tsp all purpose flour, ginger powder, red chilli powder, egg white. Add water to make a thick batter. Add the boiled egg pieces and mix well coating with the batter.Heat oil in pan/ wok for deep fry. Make sure that oil is hot enough. Now fry the coated eggs. Drain the pieces and keep aside.

Now heat 1 tsp oil in a pan. Add chopped ginger and green chillies. Sauté for a few seconds. Add onion and capsicum. Fry it for 2 mins. Add pepper powder, vinegar, soya sauce, chilli sauce, tomato sauce, honey and salt. Add a little water. Bring it to boil. Now mix 1 tsp corn flour in water and add it to the sauce/ gravy. When it begins to thicken, turn off the heat. Remember, make this sauce in high flame. Don't overcook, let the onion and capsicum be a little crunchy. Add the fried eggs. Mix well. Enjoy with noodles / fried rice.