BHETKI IN WHITE SAUCE

Ingredients

• Bhetki fillet, thick - 4
• Curd - 2 tsp
• Pepper powder - 1 tsp
• Chaat masala - 1 tsp
• Corn flour - 1 tsp
• Lemon juice - 1 tsp
• Capsicum, cubed - 5 to 6
• Red & yellow bell pepper, cubed - 1/2 cup
• Green peas - 2 tsp
• Onion, cubed - 1 medium size
• Ginger- garlic, chopped - 1 tsp
• Green chillies, chopped - 3 to 4
• Dry red chilli - 1
• Peppercorns - 2 to 3
• Salt - to taste
• Sugar - to taste
• Butter - as required 

For White Sauce

• All purpose flour - 4 tsp
• Milk - 2 cup
• Onion - 1/4th of a medium size
• Bay leaf - 1
• Cloves - 1
• Butter - as required 

Method

First to make the white sauce, take the milk in a pan. Take the bay leaf & onion together, stick the cloves into it. Put it to the milk. Let it boil for a few mins. Take the onion- bay leaf out of the milk. It gives a nice flavour to the sauce. In an another pan, heat butter. Add all purpose flour. Stir well. Add the milk slowly. Whisking constantly to blend smooch and lump free. Let it boil for few mins and sauce is ready to use.

** you can store this for 3 to 5 days and use it in pasta and other dishes.

Now in a mixing bowl, take the bhetki fillet. Add salt, lemon juice, pepper powder, chaat masala powder, corn flour and curd. Mix well. Heat 1 tsp butter in a grill pan. Add the marinated fish fillet. Shallow fry the both sides and keep aside.

Heat butter in a pan. Add dry red chilli and peppercorn. Add cubed onion, chopped ginger garlic. Sauté for 2 mins. Add green chillies, green peas, capsicum, red & yellow bell pepper. Don't overcook. Let the capsicums be a little bit crunchy. Add a little salt and sugar. Add white sauce to it. Stir well. Add the bhetki fillet and let it boil for a few mins. And your bhetki in white sauce is ready to serve.