Trisha'ss Kitchen :: Lets try some magic with spices!

SHAHI FISH KORMA

MACHER MATHA DIA MOONG DAL (MOONG DAL WITH FISH HEAD)

VEGETABLE CURRY - MADE OF PUMPKIN, POINTED GOURD & POTATO

PEPE-ALU TARKARI (GREEN PAPAYA CURRY)

MOOSUR DAL KHICHDI

KATLA KALIA - A SPICY BENGALI FISH CURRY

CHICKEN BHARTA

CHICKEN BHUNA MASALA

DOI POTOL (POINTED GOURD)

BHAPA DIM (STEAMED EGG)

CHATPATA PANEER

MANGO BLOSSOM

ECHOR PAKODA (GREEN JACKFRUIT)

MALAI KOFTA

CHICKEN XACUTI - AN AUTHENTIC GOAN CURRY

TEL POTOL / PARWAL (POINTED GOURD)

MILD FISH CURRY WITH EGGPLANTS (BEGUN DIYE MACHER JHOL)

MIX SOYA VEGETABLES